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On July 21, 2012, the 2nd High Rock Lake Battle of the Chefs was held at the Allied Veterans Post #17 (AKA the L’il Bar or Southmont Country Club). (8) chefs contested for a trophy and cash prize. Dishes presented included chicken, pork, seafood, stir fry, casserole, and desert. 48 meal tickets were sold. 2 lbs. of food per person was provided. The NEW champion is Scott Beasley winning with his Japanese stir-fry which was comprised of chicken, beef, shrimp and other possibly “secret” ingredients. DJ Ervin Ellington provided good music afterwards. A great time was had by on and all – over $600 was raised for charity. Next battle will be held around the 3rd weekend of January 2013. Per Terry Larimore – pictures by Terry Larimore